The boiled drinking water (100oC) is brought to the right temperature for that yeast to operate as 10 - 15oC. This temperature is determined by the kind of yeast and the kind of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n